Mojito Rum Brasileño

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60ml Señor Weber Blanco 

25ml Tahiti lemon juice 

20ml Sugar Cane syrup 

40ml sparkling water 

10-12 mint leaves 

Preparation:

Squeeze the mint leaves and add them to the glass, then add ice and the ingredients and leave the sparkling water last. Stir a little, just to mix the ingredients 

Finish with a sprig of mint and a slice of lemon